Description
Enjoy a delicious hands-on experience as you learn to make traditional Argentine empanadas from scratch with a friendly local host. Discover the secrets behind one of Argentina’s most beloved dishes while cooking in a relaxed and interactive atmosphere. Afterward, take your wine tasting skills to the next level as you sample Argentina’s signature varietals, including Malbec and Torrontés, while learning about the country’s rich winemaking heritage and main vineyard regions: Patagonia, Mendoza, and Salta.
Includes: Professional host, empanada ingredients, and wine tasting.
Meeting Point: Gorriti 4886, Palermo, CABA
Not included: Pick up/Drop off.
Duration: 3 hours
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